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Sauteed Shell Steak With Vinegar Sauce

Sauteed Shell Steak With Vinegar Sauce recipe image
This International main features Filet mignon, fat removed, Paprika, Butter, Red wine vinegar. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 746.4
Dietary: Gluten-free
Description
This International main features Filet mignon, fat removed, Paprika, Butter, Red wine vinegar. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Filet mignon, fat removed
  • 2 tablespoon Paprika
  • 2 tablespoon Butter
  • 1/4 cup Red wine vinegar
  • 1 cup Heavy cream
  • 2 tablespoon Shallots, minced
Directions
  1. 1
    Cut the tenderloin into eight pieces.
  2. 2
    Sprinkle with paprika on both sides.
  3. 3
    Heat the butter in the skillet and when it is very hot and almost brown,
  4. 4
    add the steaks in one
  5. 5
    layer .
  6. 6
    Cook about 2 min.
  7. 7
    on one side, then turn and cook about 2 min or until golden brown on the other side.
  8. 8
    Remove the steaks from the skillet and keep warm.
  9. 9
    Pour off the fat from the skillet.
  10. 10
    Add the vinegar, stirring to dissolve the brown particles that cling to the bottom of the skillet.
  11. 11
    Cook until the vinegar has almost evaporated.
  12. 12
    Add the cream.
  13. 13
    Cook, stirring over high heat until reduced almost by half.
  14. 14
    Add any juices that hace accumulated around the meat.
  15. 15
    Return the steaks to the skillet and turn in the sauce.
  16. 16
    Add the shallots and heat briefly.
  17. 17
    This dish: Bifteck au vinaigre

Nutrition Facts

Servings 4

Amount Per Serving
Calories 746.4kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 29.1g146%
Cholesterol 225.1mg76%
Sodium 156.4mg7%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.5g10%
Sugars 2.3g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, cream, fat, filet, heavy, international, main, mignon, minced, paprika, red, removed, sauce, sauteed, shallots, shell, steak, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauteed-shell-steak-with-vinegar-sauce/