Sauteed Shrimp

This International main features Reduce heat to low, simmer uncovered for 30, Cook linguini until al dente (approx. 8-10 minutes) drain well. Rinse and mix in, Mix the butter, garlic and lemon juice. Place garlic lemon butter in a large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1601.0

Dietary: Gluten-free

Description

This International main features Reduce heat to low, simmer uncovered for 30, Cook linguini until al dente (approx. 8-10 minutes) drain well. Rinse and mix in, Mix the butter, garlic and lemon juice. Place garlic lemon butter in a large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When butter starts sizzling, add the scallops, shrimp, and clams; saute for 5 min-

Directions

1
minutes. Once cooked, remove bay leaf. vegetable oil to prevent sticking. saute pan over medium-high heat. Be sure not to burn the garlic

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1601.0kcal

% Daily Value *
Total Fat 144.9g223%
Saturated Fat 89.8g449%
Cholesterol 376.2mg126%
Sodium 1131.2mg48%
Total Carbohydrate 72.2g25%
Dietary Fiber 10.0g40%
Sugars 0.7g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 810, approx, butter, clams, cook, dente, drain, garlic, heat, international, juice, large, lemon, linguini, low, main, min, minutes, place, reduce

Read it online: https://www.chefs-mate.com/recipe/sauteed-shrimp/