Sauteed Soup

This Italian soup features Tablespoons margarine, Cups onions, sliced, Mushrooms, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1332.8

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Tablespoons margarine, Cups onions, sliced, Mushrooms, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons margarine
2 1/2 Cups onions, sliced
1 pound Mushrooms, sliced
2 Tablespoons white wine vinegar
4 Vegetable bouillon cubes
1 cup Swiss cheese, shredded
1/4 cup Parmesan cheese

Directions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1332.8kcal

% Daily Value *
Total Fat 131.2g202%
Saturated Fat 31.6g158%
Cholesterol 64.8mg22%
Sodium 391.1mg17%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.7g15%
Sugars 9.4g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, cheese, cubes, cups, italian, margarine, mushrooms, onions, parmesan, sauteed, shredded, simmering, sliced, soup, swiss, tablespoons, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauteed-soup-7/