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Sauteed Tofu Sauce

Sauteed Tofu Sauce recipe image
This Chinese sauce features Minutes. Add the bell peppers and cook, stirring often, , Peanut Sauce (page 58, Firm tofu. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 658.9
Dietary: Vegan, Vegetarian
Description
This Chinese sauce features Minutes. Add the bell peppers and cook, stirring often, , Peanut Sauce (page 58, Firm tofu. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Peanut Sauce (page 58)
  • 2 lbs Firm tofu
  • &# 226;ÂÂ2 cup canola oil
  • 2 Shallots, thinly sliced
  • 1 lbs Broccolini, bottoms
Directions
  1. 1
    If broccolini is not available, you can still make this healthy bowl.
  2. 2
    Just turn to either of the two vegetables-broccoli or Chinese broccoli-that went into creating the popular brassica hybrid, trimming them so you have small florets on slender stems.
  3. 3
    Make the peanut sauce; set aside.
  4. 4
    Drain the tofu,
  5. 5
    wrap it in paper towels,
  6. 6
    place a heavy plate on top, and
  7. 7
    let stand for 10 minutes to press out the excess liquid.
  8. 8
    Cut the tofu into 1-inch cubes.
  9. 9
    In a large sauté pan over medium heat, warm the oil.
  10. 10
    Working in batches if needed,
  11. 11
    add the tofu cubes and
  12. 12
    cook until crispy and golden on all sides, about 2 minutes per side.
  13. 13
    Using a slotted spoon, transfer to a paper towel-lined plate.
  14. 14
    In the same pan over medium-high
  15. 15
    heat ,
  16. 16
    cook the shallots and broccolini, stirring often, until tender-crisp, about until all the vegetables are tender, about 4 minutes.
  17. 17
    Stir in the edamame and soy sauce and cook until the edamame are warmed through, about 1 minute.
  18. 18
    Divide the rice among 4 bowls and top with the tofu and vegetables.
  19. 19
    Drizzle with the peanut sauce, garnish with the green onions and peanuts, and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 658.9kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 283.5mg12%
Total Carbohydrate 30.4g11%
Dietary Fiber 10.3g42%
Sugars 13.6g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, bottoms, broccolini, canola, chinese, cook, cup, firm, minutes, often, oil, page, peanut, peppers, sauce, sauteed, shallots, sliced, stirring, thinly
Read it online: https://www.chefs-mate.com/recipe/sauteed-tofu-sauce/