Sauteed Yellowtail Snapper

This American main features Chopped cilantro, Rough-cut pecans, Mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 108.8

Dietary: Gluten-free, Vegetarian

Description

This American main features Chopped cilantro, Rough-cut pecans, Mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Chopped cilantro
2 tablespoons Rough-cut pecans
2 tablespoons Mayonnaise

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped red onion and cook until tender.
3
Season to taste and serve immediately.
4
Chopped red onion
5
Chopped poblano chile

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.8kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.5g8%
Cholesterol 1.1mg1%
Sodium 30.6mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.0g4%
Sugars 0.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chopped, cilantro, main, mayonnaise, pecans, roughcut, sauteed, sautÃÂ©ing, snapper, title, vegan, yellowtail

Read it online: https://www.chefs-mate.com/recipe/sauteed-yellowtail-snapper/