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Savannah Red Rice

Savannah Red Rice recipe image
This International appetizer features Bacon, Chopped Onion, Raw Rice, Red Tomatoes, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 343.9
Dietary: Gluten-free
Description
This International appetizer features Bacon, Chopped Onion, Raw Rice, Red Tomatoes, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Bacon
  • 1/2 cup Chopped Onion
  • 2 cup Raw Rice
  • 2 cup Red Tomatoes
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/8 teaspoon Tabasco
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Salt.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.9kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.1g21%
Cholesterol 13.1mg5%
Sodium 2933.2mg123%
Total Carbohydrate 41.7g14%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, chopped, international, onion, pepper, raw, red, rice, salt, savannah, tabasco, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/savannah-red-rice/