Savory Black-Eyed Peas With Bacon

This comforting dish brings the rich, smoky flavors of Southern cooking to your table. Dried black-eyed peas are simmered slowly in savory chicken broth until tender, then combined with crisp, salty bacon pieces for a perfect balance of textures. The addition of fresh vegetables like carrots, celery, and bell peppers adds brightness and nutrition, while a sprinkle of sharp Monterey Jack cheese ties everything together. It&# 226;ÂÂs a satisfying, protein-packed meal that feels like a warm hug in a bowl. Perfect for weeknight dinners, potlucks, or as a hearty side dish for holiday gatherings. Simple to prepare with pantry staples, this recipe delivers deep, savory flavors that will have everyone coming back for seconds.

Cooking Method: Stewing

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 948.1

Dietary: Gluten-free

Description

This comforting dish brings the rich, smoky flavors of Southern cooking to your table. Dried black-eyed peas are simmered slowly in savory chicken broth until tender, then combined with crisp, salty bacon pieces for a perfect balance of textures. The addition of fresh vegetables like carrots, celery, and bell peppers adds brightness and nutrition, while a sprinkle of sharp Monterey Jack cheese ties everything together. It&# 226;ÂÂs a satisfying, protein-packed meal that feels like a warm hug in a bowl. Perfect for weeknight dinners, potlucks, or as a hearty side dish for holiday gatherings. Simple to prepare with pantry staples, this recipe delivers deep, savory flavors that will have everyone coming back for seconds.

Ingredients

4 sl Bacon, cut into 1" pieces
2 1/2 cup Chicken broth
1 cup Dried black-eyed peas, sorted and rinsed
2 stalks Celery, sliced
1 large Onion, chopped
1 1/2 tsp Fresh savory leaves or dried savory
1 clove Garlic, finely chopped
3 medium Carrots, thinly sliced
1 large Green bell pepper, cut into 1" pieces
1/2 cup Monterey Jack cheese with jalapeno peppers, shredded

Directions

1
Cook bacon in a 10-inch skillet over medium heat, stirring occasionally, until crisp.
2
Remove bacon with a slotted spoon and drain on paper towels.
3
Drain excess fat from the skillet, leaving about 1 tablespoon of fat for flavor.
4
Add chicken broth, black-eyed peas, celery, onion, savory, and garlic to the skillet.
5
Bring mixture to a boil, uncovered, for 2 minutes.
6
Reduce heat, cover, and simmer for about 40 minutes, stirring occasionally, until peas are almost tender.
7
Stir in carrots and bell pepper.
8
Heat to a simmer, then cover and cook for about 13 minutes, stirring occasionally, until vegetables are tender.
9
Stir in the cooked bacon and sprinkle with cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 948.1kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 18.9g95%
Cholesterol 179.5mg60%
Sodium 1843.0mg77%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.4g14%
Sugars 3.9g
Protein 80.7g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the peas vigorously after the initial 2 minutes, as they may burst.

If using dried black-eyed peas, ensure they are sorted and rinsed well before cooking.

Fresh savory can be substituted with dried savory, but reduce the amount slightly as dried herbs are more potent.

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: black-eyed peas, bacon, chicken broth, southern, comfort food, vegetables, cheese, simmered, hearty, protein, dinner, side dish, carrots, celery, bell pepper, garlic, savory, monterey jack, slow cook, bean recipe

Read it online: https://www.chefs-mate.com/recipe/savory-black-eyed-peas-with-bacon/