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Savory Carrot Pudding

Savory Carrot Pudding recipe image
This French dessert features Carrots -- peeled and sliced, Cups, Eggs -- lightly beaten, All-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
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Difficulty: Beginner
Servings: 12
Calories: 597.5
Dietary: Vegetarian
Description
This French dessert features Carrots -- peeled and sliced, Cups, Eggs -- lightly beaten, All-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pounds Carrots -- peeled and sliced
  • Cups
  • 4 large Eggs -- lightly beaten
  • 2/3 cup All-purpose flour
  • 1/2 cup Granulated sugar
  • 2 tablespoons Butter -- melted
  • 2 teaspoons Salt
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground nutmeg
  • 1 cup % milk
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine eggs -- lightly beaten, butter -- melted, 1% milk and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 597.5kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 6.1g31%
Cholesterol 204.8mg69%
Sodium 10160.8mg424%
Total Carbohydrate 106.3g36%
Dietary Fiber 13.8g56%
Sugars 52.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, boiling, butter, carrot, carrots, cinnamon, cups, dessert, eggs, flour, french, ginger, granulated, ground, lightly, melted, milk
Read it online: https://www.chefs-mate.com/recipe/savory-carrot-pudding/