Stir in the tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder, and pepper.
6 Microwave uncovered on high for 4 to 5 minutes more, until the mixture is heated through and the vegetables are tender.
7 Ladle into bowls and sprinkle with shredded cheddar cheese before serving.
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.1g21%
- Cholesterol 50.4mg17%
- Sodium 1653.8mg69%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 13.0g52%
- Sugars 7.7g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you don't have dry red wine, you can substitute with an extra 2 tablespoons of tomato sauce or beef broth.
For a heartier soup, add diced potatoes or beans during the final cooking step.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This recipe is designed for microwave cooking. If using a stovetop, sauté vegetables first, then brown the beef, and simmer the soup for 10-15 minutes.
Keywords:
hamburger soup, beef soup, tomato soup, ground beef, carrot, onion, red wine, garlic powder, comfort food, one pot meal, quick dinner, hearty soup, american cuisine, easy recipe, meat soup, vegetable soup, savory, warm, cozy, homestyle