Include in Print View:

Savory Lentil Pat

Savory Lentil Pat recipe image
This International appetizer features Onion; chopped, Cloves; crushed, Butter; or margarine, Tomato; finely chopped, Bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 2166.4
Dietary: Vegetarian
Description
This International appetizer features Onion; chopped, Cloves; crushed, Butter; or margarine, Tomato; finely chopped, Bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Onion; chopped
  • 6 Garlic Cloves; crushed
  • 1 cup Butter; or margarine
  • 6 pound Tomato; finely chopped
  • 5 cup Bread crumbs, fresh
  • 5 cup Lentils, cooked
  • 1 1/2 cup Parsley, fresh; chopped
  • 3 teaspoon Salt; (if desired)
  • 1 teaspoon Cumin, ground
  • 1/2 teaspoon Pepper, white
Directions
  1. 1
    In large skillet over medium
  2. 2
    heat , saute onions and garlic in butter or margarine until tender, about 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    In large mixing bowl, combine tomatoes, bread crumbs, lentils, parsley, salt, cumin, and pepper.
  5. 5
    Stir in Onions.
  6. 6
    Divide mixture among five 9"X5" loaf pans.
  7. 7
    Bake at 350 F (177ðC).
  8. 8
    for 30 to 40 minutes, until top is golden.
  9. 9
    Let stand five minutes before slicing, or chill.
  10. 10
    Cut each loaf into 10 slices.
  11. 11
    Serve with french bread, crackers or fresh vegetables.
  12. 12
    Serve this mild-flavored
  13. 13
    pat as individual sliced appetizers, or as an entire loaf for catering or buffets

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2166.4kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 17168.5mg716%
Total Carbohydrate 360.1g121%
Dietary Fiber 61.4g246%
Sugars 44.9g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, chopped, cloves, cooked, crumbs, crushed, cumin, desired, finely, fresh, ground, international, lentil, lentils, margarine, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/savory-lentil-pat/