Savory Lobster Custard

This American dessert features Unsalted butter, Cream, Of garlic, split in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1066.4

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Unsalted butter, Cream, Of garlic, split in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Unsalted butter
1 quart Cream
1 Head Of garlic, split in

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Unsalted butter, Cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1066.4kcal

% Daily Value *
Total Fat 90.2g139%
Saturated Fat 54.9g275%
Cholesterol 272.1mg91%
Sodium 47.2mg2%
Total Carbohydrate 55.5g19%
Dietary Fiber 3.2g13%
Sugars 7.5g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, cream, custard, dessert, garlic, lobster, savory, simmering, split, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/savory-lobster-custard/