Savory Mushroom And Fish Strudel

This German appetizer features Phyllo Dough, Butter -- melted. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Appetisers

Difficulty: Beginner

Servings: 24

Calories: 1430.3

Dietary: Gluten-free, Vegetarian

Description

This German appetizer features Phyllo Dough, Butter -- melted. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 Sheets Phyllo Dough
6 tablespoon Butter -- melted

Directions

1
Pam Cooking Spray

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1430.3kcal

% Daily Value *
Total Fat 60.1g93%
Saturated Fat 20.9g105%
Cholesterol 48.4mg17%
Sodium 1692.7mg71%
Total Carbohydrate 189.0g63%
Dietary Fiber 9.0g36%
Sugars 9.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, dough, fish, german, melted, mushroom, mushrooms, phyllo, savory, seafood, strudel, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/savory-mushroom-and-fish-strudel/