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Savory Pot Roast

Savory Pot Roast recipe image
This comforting pot roast delivers deep, savory flavors with tender beef and soft vegetables in a rich, thickened gravy. Perfect for cozy weeknight dinners or weekend gatherings, it&# 226;ÂÂs made with simple ingredients like chuck roast, cream of mushroom soup, and fresh carrots and potatoes. The result is a satisfying, home-style meal thatâÂÂs easy to prepare and loved by all. Great served with crusty bread or mashed potatoes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1201.3
Description
This comforting pot roast delivers deep, savory flavors with tender beef and soft vegetables in a rich, thickened gravy. Perfect for cozy weeknight dinners or weekend gatherings, it&# 226;ÂÂs made with simple ingredients like chuck roast, cream of mushroom soup, and fresh carrots and potatoes. The result is a satisfying, home-style meal thatâÂÂs easy to prepare and loved by all. Great served with crusty bread or mashed potatoes.
Ingredients
  • 2 tablespoons Oil
  • 1 1/4 cups Water
  • 4 lbs Beef pot roast, round or - 6 md Potatoes, quartered
Directions
  1. 1
    In a 6-quart saucepot, heat oil over medium-high heat until hot.
  2. 2
    Brown the chuck roast on all sides, about 4âÂÂ5 minutes per side, then drain off excess fat.
  3. 3
    Stir in cream of mushroom soup, dry onion soup mix, and 1 cup of water until well combined.
  4. 4
    Reduce heat to low, cover, and simmer for 2 hours.
  5. 5
    Add quartered potatoes and cut carrots to the pot.
  6. 6
    Cover and continue cooking for 45 minutes, or until the roast and vegetables are fork-tender.
  7. 7
    Remove the roast and vegetables from the pot and set aside on a warm plate.
  8. 8
    In a small bowl, whisk together flour and the remaining water until smooth.
  9. 9
    Gradually stir the flour mixture into the soup base in the pot.
  10. 10
    Cook, stirring constantly, until the gravy comes to a boil and thickens.
  11. 11
    Garnish the roast with fresh parsley before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1201.3kcal
% Daily Value *
Total Fat 75.6g117%
Saturated Fat 28.4g142%
Cholesterol 354.1mg119%
Sodium 326.9mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, pot roast, chuck roast, mushroom gravy, slow cooked, comfort food, dinner, family meal, root vegetables, braised beef, easy dinner, hearty meal, one pot meal, weeknight dinner, make ahead, freezer friendly, classic recipe, homestyle, meat lovers, vegetable sides
Read it online: https://www.chefs-mate.com/recipe/savory-pot-roast-2/