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Savory Rice Stuffing

Savory Rice Stuffing recipe image
This Savory Rice Stuffing offers a delightful twist on traditional bread stuffing by incorporating fluffy white and wild rice with herb-seasoned stuffing mix. The dish features tender saut&# 195;©ed onions and celery, complemented by the earthy flavor of sliced mushrooms. It delivers a satisfying texture with a balance of soft rice and slightly crisp vegetables, creating a harmonious side dish that pairs beautifully with roasted meats like pork or turkey. Ideal for holiday gatherings, family dinners, or any occasion where you want to add a unique, home-style element to your menu. The combination of buttery richness and aromatic herbs makes this stuffing a crowd-pleaser that is both easy to prepare and incredibly versatile. Whether baked in a casserole dish or used to stuff a roast, it brings warmth and flavor to every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 141.3
Dietary: Gluten-free, Vegetarian
Description
This Savory Rice Stuffing offers a delightful twist on traditional bread stuffing by incorporating fluffy white and wild rice with herb-seasoned stuffing mix. The dish features tender saut&# 195;©ed onions and celery, complemented by the earthy flavor of sliced mushrooms. It delivers a satisfying texture with a balance of soft rice and slightly crisp vegetables, creating a harmonious side dish that pairs beautifully with roasted meats like pork or turkey. Ideal for holiday gatherings, family dinners, or any occasion where you want to add a unique, home-style element to your menu. The combination of buttery richness and aromatic herbs makes this stuffing a crowd-pleaser that is both easy to prepare and incredibly versatile. Whether baked in a casserole dish or used to stuff a roast, it brings warmth and flavor to every bite.
Ingredients
  • 2 package Green Giant Rice Originals*
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Celery
  • 3 tablespoon Margarine or Butter
  • 1/3 cup Water
  • 1 package Herb Seasoned Stuffing**
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook the Green Giant Rice Originals according to the package directions, then set aside to cool slightly.
  3. 3
    In a large saucepan, melt the margarine or butter over medium heat.
  4. 4
    Add the chopped onion and celery to the saucepan and sauté until tender, about 5-7 minutes.
  5. 5
    Stir in the water and the herb-seasoned stuffing mix, cooking for 1-2 minutes to toast the spices.
  6. 6
    Gently fold in the cooked rice and the sliced mushrooms, tossing lightly to combine all ingredients evenly.
  7. 7
    Transfer the mixture to a lightly buttered 2-quart casserole dish.
  8. 8
    Bake uncovered for 30-40 minutes, or until heated through and the top is lightly golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 127.7mg6%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, stuffing, herb, vegetarian, holiday, side dish, mushrooms, onion, celery, butter, baked, roast, pork, thanksgiving, christmas, dinner, comfort food, wild rice, aromatic, easy
Read it online: https://www.chefs-mate.com/recipe/savory-rice-stuffing/