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Savory Rice Stuffing

Savory Rice Stuffing****fjvs25 A recipe image
This Savory Rice Stuffing offers a unique twist on traditional holiday sides by combining the fluffiness of rice with the heartiness of seasoned stuffing mix. The addition of saut&# 195;©ed onions, celery, and sliced mushrooms creates a deeply aromatic and savory dish that pairs beautifully with roasted meats. The texture is light yet substantial, providing a satisfying contrast to rich main courses. Ideal for Thanksgiving, Christmas, or any gathering where you want to serve a crowd-pleasing side dish. ItâÂÂs versatile enough to be served as a standalone casserole or used to stuff poultry or pork. Simple ingredients come together to create a flavorful, comforting experience that feels both homemade and elegant.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 141.3
Dietary: Gluten-free
Description
This Savory Rice Stuffing offers a unique twist on traditional holiday sides by combining the fluffiness of rice with the heartiness of seasoned stuffing mix. The addition of saut&# 195;©ed onions, celery, and sliced mushrooms creates a deeply aromatic and savory dish that pairs beautifully with roasted meats. The texture is light yet substantial, providing a satisfying contrast to rich main courses. Ideal for Thanksgiving, Christmas, or any gathering where you want to serve a crowd-pleasing side dish. ItâÂÂs versatile enough to be served as a standalone casserole or used to stuff poultry or pork. Simple ingredients come together to create a flavorful, comforting experience that feels both homemade and elegant.
Ingredients
  • 2 package Green Giant Rice Originals*
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Celery
  • 3 tablespoon Margarine or Butter
  • 1/3 cup Water
  • 1 package Herb Seasoned Stuffing**
Directions
  1. 1
    Cook the rice according to the package directions and set aside to cool slightly.
  2. 2
    In a large saucepan, melt the margarine or butter over medium heat.
  3. 3
    Add the chopped onion and celery to the saucepan and sauté until tender, about 5-7 minutes.
  4. 4
    Stir in the water and the herb-seasoned stuffing mix, allowing it to absorb the liquid.
  5. 5
    Gently fold in the cooked rice and sliced mushrooms, tossing lightly to combine all ingredients evenly.
  6. 6
    Use the mixture to stuff a Merrie Crown Roast of Pork or other roast meat, or transfer to a baking dish if baking separately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 127.7mg6%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If baking separately, place the stuffing mixture in a lightly buttered 2-quart casserole dish. Bake at 350ðF (175ðC) for 30-40 minutes, until heated through and the top is lightly golden.

Ingredient Clarification: The rice used is Green Giant Rice Originals Frozen Long Grain White & Wild Rice (2 10-oz packages). The stuffing mix is a standard 8-oz package (approx. 5 cups). The mushrooms are from a 4 1/2-oz jar of Green Giant Sliced Mushrooms.

For added moisture, you can substitute the water with chicken or vegetable broth.

Keywords: rice, stuffing, mushrooms, onion, celery, herb, holiday, side dish, vegetarian, thanksgiving, christmas, aromatic, savory, casserole, roast, comfort food, classic, easy, winter, feast
Read it online: https://www.chefs-mate.com/recipe/savory-rice-stuffingfjvs25-a/