Include in Print View:

Savory Roast Chicken

Savory Roast Chicken recipe image
This Savory Roast Chicken is a comforting, classic dish that delivers tender, juicy meat with every bite. The combination of fresh savory, melted butter, and zesty lemon juice creates a rich, aromatic glaze that enhances the natural flavor of the chicken. Perfect for a relaxed weeknight dinner or a light weekend meal, it pairs beautifully with roasted vegetables or mashed potatoes. The simplicity of the ingredients allows the herbs to shine, offering a fragrant, home-cooked experience without excessive effort. It&# 226;ÂÂs a reliable favorite for family gatherings or when you crave something hearty yet elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 239.0
Dietary: Gluten-free
Description
This Savory Roast Chicken is a comforting, classic dish that delivers tender, juicy meat with every bite. The combination of fresh savory, melted butter, and zesty lemon juice creates a rich, aromatic glaze that enhances the natural flavor of the chicken. Perfect for a relaxed weeknight dinner or a light weekend meal, it pairs beautifully with roasted vegetables or mashed potatoes. The simplicity of the ingredients allows the herbs to shine, offering a fragrant, home-cooked experience without excessive effort. It&# 226;ÂÂs a reliable favorite for family gatherings or when you crave something hearty yet elegant.
Ingredients
  • 4 ea Boneless skinless chicken breasts
  • 3 tbsp Lemon juice
  • 2 tbsp Butter or margarine, melted
  • 1 tbsp Fresh savory, minced (or 1 tsp dried savory)
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC).
  2. 2
    Place chicken breasts breast-side up on a rack set inside a shallow roasting pan.
  3. 3
    In a small bowl, combine melted butter, lemon juice, and minced savory.
  4. 4
    Brush the herb-butter mixture generously over the top of the chicken breasts.
  5. 5
    Roast uncovered for 45 minutes, or until the internal temperature reaches 165ðF (74ðC) and juices run clear.
  6. 6
    Baste occasionally with the pan drippings during cooking for added moisture.
  7. 7
    Remove from oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using dried savory instead of fresh, reduce the quantity to 1 teaspoon as dried herbs are more concentrated.

For extra flavor, marinate the chicken in the lemon-butter mixture for 30 minutes before roasting.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to prevent drying out.

You can add sliced lemons or garlic cloves to the roasting pan for additional aroma and flavor.

Keywords: chicken, roast, savory, lemon, butter, herbs, dinner, easy, protein, glazed, oven-baked, comfort food
Read it online: https://www.chefs-mate.com/recipe/savory-roast-chicken/