Savory Scallops On Toast

This International main features Scallops, Vinegar, Butter, Flour, Mayonnaise. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1371.1

Description

This International main features Scallops, Vinegar, Butter, Flour, Mayonnaise. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 pound Scallops
1 teaspoon Vinegar
2 tablespoon Butter
2 tablespoon Flour
1/3 cup Mayonnaise
1/2 teaspoon Thyme

Directions

1
salt, pepper to taste -buttered toast Parboil scallops in water that does not quite cover.
2
Add vinegar.
3
Keep water just below boiling.
4
Cook scallops just until they turn white.
5
They cook quickly and overcooking will toughen them.
6
Drain and reserve the cooking liquid.
7
Quarter the scallops if large.
8
To the cooking liquid, add enough water to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1371.1kcal

% Daily Value *
Total Fat 88.6g137%
Saturated Fat 25.3g127%
Cholesterol 274.3mg92%
Sodium 3692.3mg154%
Total Carbohydrate 54.6g19%
Dietary Fiber 1.2g5%
Sugars 30.8g
Protein 78.1g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, fish, flour, international, main, mayonnaise, savory, scallops, thyme, title, toast, vinegar

Read it online: https://www.chefs-mate.com/recipe/savory-scallops-on-toast/