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Savory Seafood Cheesecake

Savory Seafood Cheesecake recipe image
This International dessert features Thin wheat crackers; finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 137.4
Description
This International dessert features Thin wheat crackers; finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Thin wheat crackers; finely
Directions
  1. 1
    crushed 2 tb Butter; melted 1 sm Onion; halved 2 pk 8-oz.
  2. 2
    cream cheese; softened 2 cn 6.5-oz.
  3. 3
    minced clams, shrimp -or crabmeat; drained 2 Eggs 1/2 c Dairy sour
  4. 4
    cream 1/3 c Cheddar cheese; shredded 1 tb Dried dill weed; crushed 1/4 ts Salt 1/4 ts Hot pepper sauce
  5. 5
    Preheat oven to 300~.
  6. 6
    In a small bowl, combine cracker crumbs and butter; set aside.
  7. 7
    Butter a 1.1/2-qt.
  8. 8
    dish or ovenproof mixing bowl;
  9. 9
    line the bottom with a circle of wax paper; butter wax paper;
  10. 10
    set aside.
  11. 11
    In a food processor fitted with a metal blade, finely chop onion.
  12. 12
    cream cheese, clams, eggs, sour
  13. 13
    cream , cheddar cheese, dill, salt and hot pepper sauce; process until smooth, about 45 seconds.
  14. 14
    Pour into prepared dish; sprinkle with reserved crumbs.
  15. 15
    Place dish in roasting pan.
  16. 16
    Transfer to oven; fill roasting pan with boiling water to a depth of 2".
  17. 17
    Bake until a knife inserted in cheesecake 1" from center comes out clean, about 1 hr.
  18. 18
    Turn off oven; let cheesecake remain in oven for 30 mins.
  19. 19
    Cool on a wire rack to room temp, about 1 hr.
  20. 20
    Cover and refrigerate until cold, 4 hrs.
  21. 21
    or overnight.
  22. 22
    To unmold, run a metal spatula or long knife along edge of pan; invert onto serving plate;
  23. 23
    remove wax paper;
  24. 24
    garnish with lemon slices and dill sprigs, if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 244.2mg11%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.7g3%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, cheesecake, crackers, dessert, finely, international, make-ahead, roasting, savory, seafood, thin, title, vegan, wheat
Read it online: https://www.chefs-mate.com/recipe/savory-seafood-cheesecake/