Savory Spam Crescents

These savory SPAM crescents are a delicious twist on the classic crescent roll appetizer, combining salty luncheon meat with crisp bacon and aromatic onions. The filling is bound together with creamy Dijon mustard, fresh parsley, and sharp Parmesan cheese, creating a rich and satisfying bite. Encased in buttery, flaky refrigerated dough, these rolls bake to a golden brown perfection. They are perfect for game day parties, casual gatherings, or as a hearty snack. The combination of textures from the crisp bacon and soft dough makes this dish a crowd-pleaser that is quick to prepare and easy to customize.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 16

Calories: 1573.5

Dietary: Gluten-free

Description

These savory SPAM crescents are a delicious twist on the classic crescent roll appetizer, combining salty luncheon meat with crisp bacon and aromatic onions. The filling is bound together with creamy Dijon mustard, fresh parsley, and sharp Parmesan cheese, creating a rich and satisfying bite. Encased in buttery, flaky refrigerated dough, these rolls bake to a golden brown perfection. They are perfect for game day parties, casual gatherings, or as a hearty snack. The combination of textures from the crisp bacon and soft dough makes this dish a crowd-pleaser that is quick to prepare and easy to customize.

Ingredients

10 sl Bacon, cut in small pieces
1/4 cup Finely chopped onion
1 can SPAM Luncheon Meat, cubed
1 oz Egg, beaten
3 tb Grated Parmesan cheese
2 tb Chopped fresh parsley
2 tb Dijon-style mustard
1/8 ts Pepper
2 pk Refrigerated crescent roll dough (8 oz)

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C).
2
In a skillet over medium heat, cook bacon until crisp. Add chopped onions and cook until softened. Drain excess fat.
3
Stir in cubed SPAM, beaten egg, Parmesan cheese, parsley, mustard, and pepper. Mix well and set aside to cool slightly.
4
Open packages of crescent roll dough and separate into 16 triangles. Pinch perforations to seal.
5
Spread a spoonful of the SPAM mixture onto the wide end of each triangle.
6
Roll up each triangle tightly from the wide end to the tip.
7
Place rolls seam-side down on ungreased baking sheets.
8
Bake for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1573.5kcal

% Daily Value *
Total Fat 117.0g180%
Saturated Fat 39.0g195%
Cholesterol 177.0mg59%
Sodium 4835.1mg202%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.8g4%
Sugars 5.9g
Protein 110.7g222%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier handling, let the dough sit at room temperature for 10 minutes before separating triangles.

You can substitute the SPAM with diced ham or turkey for a lighter version.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Keywords: spam, crescent rolls, bacon, appetizer, party food, baked snack, cheese rolls, game day, easy recipe, savory bites, luncheon meat, quick appetizer

Read it online: https://www.chefs-mate.com/recipe/savory-spam-crescents/