Savory Supper Patties

Transform your leftover roast beef and mashed potatoes into these delicious Savory Supper Patties. This recipe is a fantastic way to reduce food waste while creating a hearty, protein-packed meal that the whole family will love. The patties feature a tender interior of seasoned meat and fluffy potatoes, encased in a golden, crunchy flour crust. They are incredibly versatile and easy to prepare, making them ideal for busy weeknights or casual gatherings. With simple pantry staples like sage, onions, and eggs, you can whip up a satisfying dish in no time. Serve them hot with your favorite sides for a comforting meal that feels both homestyle and elegant.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 300.0

Description

Transform your leftover roast beef and mashed potatoes into these delicious Savory Supper Patties. This recipe is a fantastic way to reduce food waste while creating a hearty, protein-packed meal that the whole family will love. The patties feature a tender interior of seasoned meat and fluffy potatoes, encased in a golden, crunchy flour crust. They are incredibly versatile and easy to prepare, making them ideal for busy weeknights or casual gatherings. With simple pantry staples like sage, onions, and eggs, you can whip up a satisfying dish in no time. Serve them hot with your favorite sides for a comforting meal that feels both homestyle and elegant.

Ingredients

2 cups Ground cooked beef (or finely chopped leftover roast beef)
2 to 4 cups mashed potatoes
2 tablespoons Minced onion
1 teaspoon Dried sage
1 teaspoon Salt
1 pinch Black pepper
2 large Eggs, beaten
1 cup All-purpose flour, for coating
2 tablespoons Butter or oil, for frying

Directions

1
In a large mixing bowl, combine the ground cooked beef, mashed potatoes, minced onion, sage, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
2
Add the beaten eggs to the mixture and stir gently until the mixture holds together when pressed. If the mixture is too dry, add a splash of milk; if too wet, add a little more flour or potato.
3
Divide the mixture into 4 equal portions. Shape each portion into a flat, round cake or patty, about half an inch thick.
4
Lightly dredge each patty in flour, shaking off any excess. This helps create a crispy crust during frying.
5
Heat the butter or oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.
6
Cook the patties for 3-4 minutes on each side, or until golden brown and heated through. Adjust heat as necessary to prevent burning.
7
Transfer cooked patties to a plate lined with paper towels to drain excess fat. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300.0kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.2g36%
Cholesterol 93.6mg32%
Sodium 86.4mg4%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

You can substitute the beef with leftover turkey or chicken. Add grated cheese or herbs like thyme or rosemary for different flavor profiles.

Ensure the mashed potatoes are not too runny before mixing. If using very dry leftovers, moisten the beef slightly with broth before combining.

Keywords: beef, patties, leftovers, mashed potatoes, sage, easy dinner, comfort food, pan-fried, family meal, savory, quick recipe, meatloaf alternative

Read it online: https://www.chefs-mate.com/recipe/savory-supper-patties/