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Savory Turkey Loaf

Savory Turkey Loaf recipe image
This Savory Turkey Loaf is a comforting, protein-packed dish that transforms lean ground turkey into a hearty main course. Infused with the sharp tang of prepared horseradish and dry mustard, it offers a robust flavor profile that stands up to simple sides like roasted potatoes or steamed vegetables. The addition of fresh green peppers and onions provides a subtle crunch and aromatic depth, while bread crumbs and milk keep the texture moist and tender. Perfect for weeknight dinners or holiday gatherings, this loaf is easy to prepare and delivers satisfying, home-style comfort food. Serve warm with your favorite gravy or a simple ketchup glaze for an extra touch of sweetness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 246.4
Description
This Savory Turkey Loaf is a comforting, protein-packed dish that transforms lean ground turkey into a hearty main course. Infused with the sharp tang of prepared horseradish and dry mustard, it offers a robust flavor profile that stands up to simple sides like roasted potatoes or steamed vegetables. The addition of fresh green peppers and onions provides a subtle crunch and aromatic depth, while bread crumbs and milk keep the texture moist and tender. Perfect for weeknight dinners or holiday gatherings, this loaf is easy to prepare and delivers satisfying, home-style comfort food. Serve warm with your favorite gravy or a simple ketchup glaze for an extra touch of sweetness.
Ingredients
  • 1 package Fresh Ground Turkey
  • 3/4 cup Fine dry bread crumbs
  • 3/4 cup Milk
  • 1/2 cup Onion, finely chopped
  • 1/2 cup Green pepper finely chopped
  • 2 Eggs, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Prepared horseradish
  • 1 teaspoon Poultry seasoning
  • 1 teaspoon Dry mustard
  • 1/4 teaspoon Garlic powder
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease a standard 8x4 inch loaf pan.
  3. 3
    In a large bowl, combine the ground turkey, bread crumbs, milk, chopped onion, green pepper, beaten eggs, Worcestershire sauce, horseradish, poultry seasoning, dry mustard, and garlic powder.
  4. 4
    Mix all ingredients thoroughly until just combined.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Press the mixture firmly and evenly into the prepared loaf pan.
  7. 7
    Bake in the preheated oven for 1 hour and 15 minutes, or until the turkey is no longer pink and the loaf is firm to the touch.
  8. 8
    Remove from oven and let stand for 10 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 246.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 17.3mg6%
Sodium 719.9mg30%
Total Carbohydrate 41.8g14%
Dietary Fiber 4.5g18%
Sugars 4.8g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap leftover turkey loaf tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or toaster oven.

Variation: For a different shape, you can bake this mixture in a waxed paper-lined 6-cup ring mold for about 1 hour and 15 minutes.

Serving Suggestion: Top each serving with ketchup, gravy, or a mustard glaze if desired.

Doubling: This recipe can be easily doubled. If doubling, consider using two loaf pans or a larger baking dish, and adjust cooking time accordingly, checking for doneness near the end of the bake.

Keywords: turkey loaf, meatloaf, ground turkey, horseradish, healthy dinner, protein, baked loaf, comfort food, green pepper, mustard, worcestershire sauce, poultry seasoning, easy recipes, family meal, lean meat
Read it online: https://www.chefs-mate.com/recipe/savory-turkey-loaf/