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Savory Wild Goose Stew

Savory Wild Goose Stew recipe image
This Greek main features [boned & cubed], Flour, Oil, envelopes) onion soup mix, [quartered]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1117.6
Dietary: Vegan, Vegetarian
Description
This Greek main features [boned & cubed], Flour, Oil, envelopes) onion soup mix, [quartered]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Geese [boned & cubed]
  • 1/2 cup Flour
  • 1/2 cup Oil
  • 2 (envelopes) onion soup mix
  • 5 Carrots [quartered]
  • 4 Celery Stalks [chopped]
  • 8 small Onions
  • 2 cup Frozen green beans
  • 8 ounce Fresh mushrooms [sliced]
  • 1 teaspoon Sweet basil
  • 1 teaspoon Tarragon
  • 2 (cloves) Garlic [crushed]
  • 2 Bay Leaves
  • 6 lg Potatoes [peeled & quartered
Directions
  1. 1
    Cavendars Greek seasoning to Taste 1) Rinse goose meat and
  2. 2
    pat dry, then
  3. 3
    coat with a mixture of flour, and salt & pepper to taste.
  4. 4
    Brown in oil in a skillet 2)
  5. 5
    Place in large roaster and
  6. 6
    add water to
  7. 7
    cover , and the remaining ingredients except potatoes
  8. 8
    Bake at 375 for 2 hours 3)
  9. 9
    heat to 275,
  10. 10
    add the potatoes and
  11. 11
    bake an additional hour or `til goose is tender 4)
  12. 12
    Thicken sauce if desired,
  13. 13
    remove bay leaves, and
  14. 14
    serve cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs.
  15. 15
    Home of KookNet at (315) 786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1117.6kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 774.1mg33%
Total Carbohydrate 174.9g59%
Dietary Fiber 33.4g134%
Sugars 35.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beans, boned, chopped, cloves, crushed, cubed, envelopes, flour, fresh, frozen, garlic, goose, greek, green, leaves, main, mushrooms, oil
Read it online: https://www.chefs-mate.com/recipe/savory-wild-goose-stew/