Savoury Cheese Kreplach Filling

This Middle-Eastern bread features Farmer Cheese, Cheddar Cheese; grated, Margarine;melted, Eggs; beaten, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 830.2

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern bread features Farmer Cheese, Cheddar Cheese; grated, Margarine;melted, Eggs; beaten, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Farmer Cheese
1/2 cup Cheddar Cheese; grated
2 tablespoon Margarine;melted
2 ea Eggs; beaten
2 tablespoon Onion; chopped

Directions

1
Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 830.2kcal

% Daily Value *
Total Fat 78.5g121%
Saturated Fat 45.4g227%
Cholesterol 363.7mg122%
Sodium 872.0mg37%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.1g1%
Sugars 4.1g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, cheddar, cheese, chopped, eggs, farmer, filling, frying, grated, kreplach, margarinemelted, middle-eastern, onion, savoury, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/savoury-cheese-kreplach-filling/