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Savoury Meat Loaf With Sauce

Savoury Meat Loaf With Sauce recipe image
This savoury meat loaf is a timeless comfort food staple that brings warmth to any dinner table. Made with lean ground beef, savory cream of mushroom soup, and a blend of spices, it offers a perfect balance of texture and flavor. The loaf is moist and tender, held together with bread crumbs and eggs, while the accompanying sauce adds a velvety, earthy richness that complements the meat beautifully. It&# 226;ÂÂs an ideal weeknight meal that feels indulgent yet simple to prepare. Serve it warm with mashed potatoes or steamed vegetables for a complete, satisfying family dinner that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 14.7
Dietary: Vegetarian
Description
This savoury meat loaf is a timeless comfort food staple that brings warmth to any dinner table. Made with lean ground beef, savory cream of mushroom soup, and a blend of spices, it offers a perfect balance of texture and flavor. The loaf is moist and tender, held together with bread crumbs and eggs, while the accompanying sauce adds a velvety, earthy richness that complements the meat beautifully. It&# 226;ÂÂs an ideal weeknight meal that feels indulgent yet simple to prepare. Serve it warm with mashed potatoes or steamed vegetables for a complete, satisfying family dinner that everyone will love.
Ingredients
  • 1 Can Cream of Mushroom and
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine 1/2 cup of the cream of mushroom soup, 2 lbs lean ground round, 1/3 cup dry bread crumbs, 1/4 cup ketchup, 2 beaten eggs, 2 tbsp Worcestershire sauce, 1 tsp dry mustard, and 1/4 tsp pepper.
  3. 3
    Mix thoroughly with your hands until all ingredients are evenly distributed and the mixture holds together.
  4. 4
    Press the mixture firmly into a 9x5 inch loaf pan, smoothing the top.
  5. 5
    Bake for 60 to 70 minutes, or until the internal temperature reaches 160ðF and the loaf is cooked through.
  6. 6
    Remove from oven and drain any liquid from the pan.
  7. 7
    Let the meat loaf stand in the pan for 5 to 10 minutes before slicing.
  8. 8
    Meanwhile, in a small saucepan over medium heat, combine the remaining cream of mushroom soup with 1/3 cup water.
  9. 9
    Heat the sauce, stirring occasionally, until warm and smooth.
  10. 10
    Slice the meat loaf and serve with the warm mushroom sauce on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 14.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add finely chopped onions or bell peppers to the meat mixture.

If you prefer a crustier top, bake the loaf uncovered for the last 10 minutes of cooking.

Leftover meat loaf can be stored in an airtight container in the refrigerator for up to 3-4 days.

To freeze, wrap individual slices tightly in plastic wrap and place in a freezer bag. Thaw in the refrigerator before reheating.

Ensure the ground beef is fully cooked by checking the internal temperature with a meat thermometer.

Keywords: meatloaf, beef, mushroom sauce, comfort food, oven baked, ground beef, cream soup, dinner, family meal, classic recipe, homestyle, loaf, savoury, easy cooking, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/savoury-meat-loaf-with-sauce/