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Savoury Stuffed Chicken

Savoury Stuffed Chicken recipe image
This Savoury Stuffed Chicken is a comforting, international-style main dish that delivers rich, home-cooked flavors. The tender chicken leg quarters are deboned and filled with a creamy, savory mixture of fresh brown breadcrumbs, canned sweetcorn, wholegrain mustard, and sharp grated cheddar cheese. The combination offers a delightful contrast between the juicy poultry and the cheesy, slightly sweet stuffing. Perfect for family dinners or casual gatherings, this recipe is straightforward to prepare yet impressive enough for guests. It pairs beautifully with a simple side salad or pasta. A satisfying meal that comes together with pantry staples and minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 418.8
Description
This Savoury Stuffed Chicken is a comforting, international-style main dish that delivers rich, home-cooked flavors. The tender chicken leg quarters are deboned and filled with a creamy, savory mixture of fresh brown breadcrumbs, canned sweetcorn, wholegrain mustard, and sharp grated cheddar cheese. The combination offers a delightful contrast between the juicy poultry and the cheesy, slightly sweet stuffing. Perfect for family dinners or casual gatherings, this recipe is straightforward to prepare yet impressive enough for guests. It pairs beautifully with a simple side salad or pasta. A satisfying meal that comes together with pantry staples and minimal fuss.
Ingredients
  • 4 Chicken Leg quarters
  • 1 ounce Fresh Brown Breadcrumbs
  • 4 ounce Canned Sweetcorn with red
Directions
  1. 1
    Preheat the oven to 200&# 194;°C (400ðF / Gas Mark 6).
  2. 2
    Remove the leg bone from the thigh of each chicken quarter by cutting away the flesh and twisting the bone to break it at the joint.
  3. 3
    In a bowl, mix together the fresh brown breadcrumbs, drained sweetcorn, wholegrain mustard, grated cheddar cheese, salt, and pepper.
  4. 4
    Stuff the mixture into the cavity of each deboned chicken leg.
  5. 5
    Tie each chicken leg securely with kitchen string to enclose the filling.
  6. 6
    Place the stuffed chicken legs on a baking sheet and brush generously with oil.
  7. 7
    Bake for 45 minutes, or until the chicken is cooked through and the skin is golden brown.
  8. 8
    Serve hot or cold with pasta, quartered tomatoes, or a side salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.8kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 3.6g18%
Cholesterol 89.0mg30%
Sodium 252.8mg11%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.2g17%
Sugars 3.3g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is fully cooked before serving. The internal temperature should reach 75ðC (165ðF).

For a richer flavor, you can add a splash of chicken broth to the stuffing mixture before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

If you prefer a spicier kick, add a pinch of paprika or cayenne pepper to the stuffing mixture.

Keywords: chicken, stuffed, legs, cheese, sweetcorn, mustard, breadcrumbs, baked, dinner, easy, comfort food, family meal, cheesy, savory, roast, main course
Read it online: https://www.chefs-mate.com/recipe/savoury-stuffed-chicken/