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Savoyard Potatoes

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These Savoyard Potatoes offer a comforting twist on classic scalloped potatoes, using creamy ranch dressing to bind the layers of tender, thinly sliced potatoes. The dish is built with three distinct layers, each brushed with dressing and topped with shredded Parmesan, garlic, and Italian seasoning. The result is a golden, crispy top layer that gives way to soft, flavorful potatoes underneath. Perfect as a hearty side dish for weeknight dinners or holiday gatherings, this recipe brings a rich, savory depth to the table. It&# 226;ÂÂs simple to assemble with pantry staples, making it a reliable choice for busy cooks. Serve warm for the best texture and flavor, and enjoy the satisfying crunch that develops during baking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 223.5
Dietary: Gluten-free, Vegetarian
Description
These Savoyard Potatoes offer a comforting twist on classic scalloped potatoes, using creamy ranch dressing to bind the layers of tender, thinly sliced potatoes. The dish is built with three distinct layers, each brushed with dressing and topped with shredded Parmesan, garlic, and Italian seasoning. The result is a golden, crispy top layer that gives way to soft, flavorful potatoes underneath. Perfect as a hearty side dish for weeknight dinners or holiday gatherings, this recipe brings a rich, savory depth to the table. It&# 226;ÂÂs simple to assemble with pantry staples, making it a reliable choice for busy cooks. Serve warm for the best texture and flavor, and enjoy the satisfying crunch that develops during baking.
Ingredients
  • 2 pound Potatoes, peeled, sliced
  • 1/4 cup Newman's Own Ranch Dressing
  • 2 tbsp Shredded parmesan cheese
  • 1 tbsp Minced garlic
  • 1 tbsp Seasoning salt
  • 1 to 2 tbsp Italian seasoning
  • 1 tbsp Shredded cheddar cheese (optional)
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC) and coat a shallow baking pan with non-stick spray.
  2. 2
    Arrange one-third of the potato slices in the baking pan in a single, slightly overlapping layer.
  3. 3
    Brush the potato layer lightly with ranch dressing, then sprinkle generously with Parmesan cheese.
  4. 4
    Optionally, sprinkle with a little cheddar cheese if desired.
  5. 5
    Sprinkle the layer with minced garlic, a pinch of seasoning salt, and a small amount of Italian seasoning.
  6. 6
    Repeat the layering process two more times with the remaining potatoes, dressing, cheese, and seasonings.
  7. 7
    Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the top layer is golden and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.8g4%
Cholesterol 0.8mg1%
Sodium 69.9mg3%
Total Carbohydrate 39.6g14%
Dietary Fiber 5.0g20%
Sugars 2.3g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To save time, you can toss all the potato slices in a large bowl with the ranch dressing before layering them in the pan.

For extra crispiness, broil the dish for the last 2-3 minutes of cooking, but watch closely to avoid burning.

Ensure potato slices are uniformly thin for even cooking. A mandoline slicer works best for this.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Keywords: potatoes, ranch dressing, parmesan cheese, garlic, italian seasoning, scalloped potatoes, side dish, baked potatoes, comfort food, layered potatoes, crispy potatoes, herb potatoes
Read it online: https://www.chefs-mate.com/recipe/savoyard-potatoes/