Sayadiah ( Fish With Nuts And Rice

This International side-dish features Rice, Salt, Fish fillets frozen or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 236.9

Dietary: Gluten-free

Description

This International side-dish features Rice, Salt, Fish fillets frozen or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice
1 tablespoon Salt
1 pound Fish fillets frozen or

Directions

1
Fresh Cooking oil Salt and pepper to taste 2 Onions chopped small Or more if you want 1/2 c Pine nuts (Pignolias) or Chopped almonds 6 lg Carrots 1 ts Cumin 1 c Boiling water Rinse the rice,
2
place it in a bowl,
3
cover it with hot water and salt, and
4
let stand for 1/2 hour.
5
This ensures non sticky rice.
6
If they are frozen, thaw the fish fillets just enough to break them apart.
7
brown the fish slightly in oil and season them with

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.9kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.2g6%
Cholesterol 56.8mg19%
Sodium 14688.0mg612%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fillets, fish, frozen, international, nuts, rice, salt, sayadiah, side-dish, title, with

Read it online: https://www.chefs-mate.com/recipe/sayadiah-fish-with-nuts-and-rice/

Chefs Mate

Sayadiah ( Fish With Nuts And Rice

Nutrition Facts