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Scallion Quesadillas

Scallion Quesadillas recipe image
These Scallion Quesadillas are a quick, vibrant twist on a classic comfort food. The combination of extra-sharp cheddar, fresh cilantro, and fiery jalapeños creates a perfect balance of creamy, herbal, and spicy flavors. Using corn tortillas adds a wonderful smoky crunch that holds up beautifully against the soft, melted cheese inside. This dish is incredibly versatile; it makes for an effortless weeknight dinner, a satisfying lunch, or a delicious appetizer for game day. The prep is minimal, allowing the quality of the cheese and the freshness of the herbs to shine. Serve them warm with a side of salsa or sour cream for an authentic touch. Whether you're cooking for one or feeding a crowd, these quesadillas come together in minutes and deliver maximum flavor with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 751.9
Dietary: Vegetarian
Description
These Scallion Quesadillas are a quick, vibrant twist on a classic comfort food. The combination of extra-sharp cheddar, fresh cilantro, and fiery jalapeños creates a perfect balance of creamy, herbal, and spicy flavors. Using corn tortillas adds a wonderful smoky crunch that holds up beautifully against the soft, melted cheese inside. This dish is incredibly versatile; it makes for an effortless weeknight dinner, a satisfying lunch, or a delicious appetizer for game day. The prep is minimal, allowing the quality of the cheese and the freshness of the herbs to shine. Serve them warm with a side of salsa or sour cream for an authentic touch. Whether you're cooking for one or feeding a crowd, these quesadillas come together in minutes and deliver maximum flavor with minimal effort.
Ingredients
  • 8 corn Tortillas
  • Inch diameter
  • 2 scallions Finely chopped
  • 1 jalapeno Pepper -- seeded and minced
  • Or epazote -- optional
Directions
  1. 1
    Heat a large, dry skillet or griddle over medium heat.
  2. 2
    Place one corn tortilla in the skillet. Sprinkle a generous amount of grated extra-sharp cheddar cheese over half of the tortilla.
  3. 3
    Top the cheese with an even distribution of the finely chopped scallions, minced jalapeño, and chopped fresh cilantro (or epazote, if using).
  4. 4
    Place a second tortilla on top to seal the filling.
  5. 5
    Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
  6. 6
    Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is crispy and golden.
  7. 7
    Transfer the cooked quesadilla to a cutting board and let it rest for 1 minute before cutting.
  8. 8
    Cut the quesadilla in half or into wedges. Serve immediately.
  9. 9
    Repeat the process with the remaining tortillas and filling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 751.9kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 12.7g64%
Cholesterol 38.8mg13%
Sodium 1137.4mg48%
Total Carbohydrate 79.6g27%
Dietary Fiber 6.0g24%
Sugars 2.8g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallion, quesadilla, corn tortilla, cheddar cheese, jalapeno, cilantro, vegetarian, quick dinner, mexican-inspired, crispy, melty cheese, easy recipe, weeknight meal, spicy, appetizer, lunch idea, comfort food, pan-fried, herbaceous
Read it online: https://www.chefs-mate.com/recipe/scallion-quesadillas/