Scallop And Prawn Sauce

This Italian main features Butter, Onion, Garlic, Scallops, Prawns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 11691.1

Dietary: Gluten-free

Description

This Italian main features Butter, Onion, Garlic, Scallops, Prawns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

75 gram Butter
75 gram Onion
50 gram Garlic
500 gram Scallops
500 gram Prawns
1 Glass White wine
400 milliliter Tomato sauce
100 milliliter Fresh cream

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Fry garlic and onion with butter.
3
Add the scallops and shrimp.
4
Fry for 5 mins and add wine.
5
Add tomato sauce and cream.
6
Cook for 20 mins.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 11691.1kcal

% Daily Value *
Total Fat 966.1g1487%
Saturated Fat 569.8g2849%
Cholesterol 2834.1mg945%
Sodium 48849.4mg2036%
Total Carbohydrate 615.8g206%
Dietary Fiber 150.6g603%
Sugars 420.3g
Protein 199.9g400%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, fresh, frying, garlic, italian, main, onion, prawn, prawns, sauce, scallop, scallops, seafood, shrimp, title, tomato, white, wine

Read it online: https://www.chefs-mate.com/recipe/scallop-and-prawn-sauce/