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Scallop Pie (Irish

Scallop Pie (Irish recipe image
This comforting Irish Scallop Pie features tender scallops and earthy mushrooms nestled in a rich, creamy white wine sauce. The dish is crowned with a layer of fluffy fresh mashed potatoes, which bake to a golden brown perfection. It offers a delightful contrast between the smooth, velvety filling and the crisp, savory topping. Ideal for a cozy family dinner or a special occasion, this recipe transforms simple ingredients into a luxurious meal. The subtle heat from black pepper balances the richness of the butter and milk, creating a well-rounded flavor profile that satisfies every craving.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 3631.1
Description
This comforting Irish Scallop Pie features tender scallops and earthy mushrooms nestled in a rich, creamy white wine sauce. The dish is crowned with a layer of fluffy fresh mashed potatoes, which bake to a golden brown perfection. It offers a delightful contrast between the smooth, velvety filling and the crisp, savory topping. Ideal for a cozy family dinner or a special occasion, this recipe transforms simple ingredients into a luxurious meal. The subtle heat from black pepper balances the richness of the butter and milk, creating a well-rounded flavor profile that satisfies every craving.
Ingredients
  • 8 lg Scallops*
  • 300 milliliter Milk
  • 2 teaspoon Salt and pepper
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1/2 pound Mushrooms, sliced
  • 4 tablespoon Medium sweet white wine
  • 1 pound Fresh mashed potatoes
Directions
  1. 1
    Clean the scallops and cut them in half.
  2. 2
    Simmer the scallops in the milk for 15 minutes until just cooked through.
  3. 3
    Remove the scallops from the milk and set aside, reserving the liquid.
  4. 4
    Heat 1 tablespoon of butter in a saucepan over medium heat.
  5. 5
    Stir in the flour and cook for about 1 minute, stirring constantly.
  6. 6
    Gradually add the reserved milk liquid, stirring continuously to avoid lumps.
  7. 7
    Season the sauce with salt and pepper.
  8. 8
    Add the sliced mushrooms and simmer for about 10 minutes until tender.
  9. 9
    Stir in the white wine and return the scallops to the saucepan.
  10. 10
    Heat the mixture gently until hot throughout.
  11. 11
    Transfer the filling to an ovenproof dish.
  12. 12
    Spread the fresh mashed potatoes over the top, ensuring they cover the filling completely to the edges.
  13. 13
    Dot the top with the remaining tablespoon of butter.
  14. 14
    Bake in a preheated oven at 350&# 194;°F (175°C) for 20-30 minutes, or until the potato topping is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3631.1kcal
% Daily Value *
Total Fat 84.4g130%
Saturated Fat 57.0g285%
Cholesterol 236.1mg79%
Sodium 4188.5mg175%
Total Carbohydrate 442.2g148%
Dietary Fiber 15.7g63%
Sugars 389.3g
Protein 292.5g585%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute the scallops with an equal amount of white fish if desired.

If using larger scallops, you may need slightly more than 8, or fewer if using smaller ones.

Ensure the mashed potatoes are fresh and smooth for the best texture and appearance.

Keep an eye on the baking time to prevent the potatoes from burning; they should be golden and slightly crisp.

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Read it online: https://www.chefs-mate.com/recipe/scallop-pie-irish-2/