Scallop Pie

This classic Irish scallop pie offers a comforting blend of sweet seafood and earthy mushrooms in a rich white sauce, all crowned with fluffy mashed potatoes. The dish balances the delicate flavor of fresh scallops with the robust taste of butter and wine, creating a luxurious yet home-style meal. Perfect for a cozy weeknight dinner or a special family gathering, it provides a satisfying texture contrast between the creamy filling and the crisp, browned potato topping. Simple ingredients come together to form a hearty, elegant main course that feels both traditional and indulgent.

Cooking Method: Baking, Stewing

Cuisine: Irish

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 3417.3

Description

This classic Irish scallop pie offers a comforting blend of sweet seafood and earthy mushrooms in a rich white sauce, all crowned with fluffy mashed potatoes. The dish balances the delicate flavor of fresh scallops with the robust taste of butter and wine, creating a luxurious yet home-style meal. Perfect for a cozy weeknight dinner or a special family gathering, it provides a satisfying texture contrast between the creamy filling and the crisp, browned potato topping. Simple ingredients come together to form a hearty, elegant main course that feels both traditional and indulgent.

Ingredients

1 lb Large scallops, cleaned and halved
0.5 lb Mushrooms, sliced
300 milliliter Milk
1 tablespoon Flour
4 tablespoon Medium-sweet white wine or sherry
4 tablespoon Butter, divided
1 lb Freshly made mashed potatoes
Salt and black pepper to taste

Directions

1
Place the scallops in a saucepan with the milk and simmer gently for 15 minutes.
2
Strain the mixture through a sieve, reserving the infused milk and setting the scallops aside.
3
In a clean saucepan, melt 2 tablespoons of butter over medium heat.
4
Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.
5
Gradually add the reserved milk, whisking continuously to prevent lumps.
6
Bring the sauce to a gentle simmer and cook until thickened, stirring frequently.
7
Season the sauce with salt and pepper to taste.
8
Add the sliced mushrooms to the sauce and simmer for 10 minutes until tender.
9
Stir in the white wine or sherry, followed by the cooked scallops.
10
Heat the mixture gently until just warm, being careful not to overcook the scallops.
11
Transfer the scallop and mushroom mixture into an ovenproof baking dish.
12
Spread the mashed potatoes evenly over the top, ensuring they cover the filling completely to the edges.
13
Dot the potato topping with the remaining 2 tablespoons of butter.
14
Bake in a preheated oven at 350&# 194;Â°F (175ÃÂ°C) for 20-30 minutes, until the top is golden brown and bubbling.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3417.3kcal

% Daily Value *
Total Fat 83.4g129%
Saturated Fat 56.8g284%
Cholesterol 201.1mg68%
Sodium 3618.2mg151%
Total Carbohydrate 412.4g138%
Dietary Fiber 12.5g50%
Sugars 381.8g
Protein 275.1g551%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute half of the scallops with white fish, such as cod or haddock, cut into bite-sized pieces.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.

Ensure the mashed potatoes are smooth and creamy for the best topping consistency. If using frozen scallops, thaw them completely before cooking.

Cook scallops thoroughly but avoid overcooking to prevent them from becoming rubbery. Remove from heat as soon as they are opaque.

Keywords: irish pie, scallop recipe, seafood pie, mushroom sauce, mashed potato topping, comfort food, white wine sauce, hearty dinner, family meal, oven baked, creamy filling, scallop and mushroom, traditional irish, easy seafood, potato crust, simmered scallops, buttery sauce, main course, winter dinner

Read it online: https://www.chefs-mate.com/recipe/scallop-pie-irish/