Scalloped Chicken

This International main features Vegetable oil, Flour, Salt, Chicken broth, Coarse bread crumbs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1846.9

Description

This International main features Vegetable oil, Flour, Salt, Chicken broth, Coarse bread crumbs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Vegetable oil
1/2 cups Flour
1 teaspoons Salt
4 cups Chicken broth
2 cups Coarse bread crumbs
1 cups Cooked macaroni
2 Hard Boiled eggs, sliced

Directions

1
Buttered crumbs Heat oil, blend in flour and salt; add broth and cook until thickened, stirring constantly. Add chicken, bread crumbs and macaroni. Place alternate layers of egg, and chicken and macaroni mixture in greased baking dish. Top with buttered crumbs and bake in a 350 degree oven for about 1 hour
2
Diced cooked chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1846.9kcal

% Daily Value *
Total Fat 76.1g118%
Saturated Fat 18.6g93%
Cholesterol 560.3mg187%
Sodium 6029.6mg252%
Total Carbohydrate 129.9g44%
Dietary Fiber 10.2g41%
Sugars 1.4g
Protein 139.7g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, bread, broth, chicken, coarse, cooked, crumbs, eggs, flour, international, macaroni, main, oil, salt, scalloped, scallops, sliced, title

Read it online: https://www.chefs-mate.com/recipe/scalloped-chicken/