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Scalloped Corn

Scalloped Corn recipe image
This classic Scalloped Corn casserole is a comforting side dish that brings nostalgic, home-style flavor to any table. Featuring a creamy base of whole-kernel and cream-style corn, it is enriched with milk and gently spiced with onion and green pepper. The mixture is baked until hot and bubbly, then topped with buttery bread or cracker crumbs that turn golden and crisp. It pairs perfectly with roasted meats, barbecue, or as a hearty addition to a holiday feast. Simple to prepare with pantry staples, this dish offers a satisfying balance of sweet corn and savory crunch, making it a reliable favorite for weeknight dinners or potluck gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 221.0
Dietary: Gluten-free, Vegetarian
Description
This classic Scalloped Corn casserole is a comforting side dish that brings nostalgic, home-style flavor to any table. Featuring a creamy base of whole-kernel and cream-style corn, it is enriched with milk and gently spiced with onion and green pepper. The mixture is baked until hot and bubbly, then topped with buttery bread or cracker crumbs that turn golden and crisp. It pairs perfectly with roasted meats, barbecue, or as a hearty addition to a holiday feast. Simple to prepare with pantry staples, this dish offers a satisfying balance of sweet corn and savory crunch, making it a reliable favorite for weeknight dinners or potluck gatherings.
Ingredients
  • 1 No Can whole-kernel or Crumbs
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease a 1-quart casserole dish with butter or cooking spray.
  3. 3
    In a large bowl, combine the whole-kernel corn, cream-style corn, milk, chopped onion, green pepper, salt, and pepper.
  4. 4
    Stir in the dried bread or cracker crumbs until evenly distributed.
  5. 5
    Pour the mixture into the prepared casserole dish.
  6. 6
    Dot the top generously with butter or margarine.
  7. 7
    Bake for 30 minutes, or until the topping is golden brown and the casserole is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier topping, increase the baking time by 5-10 minutes, watching closely to prevent burning.

You can substitute fresh corn kernels for canned if available; cook fresh corn briefly in boiling water before mixing.

This dish can be assembled ahead of time and refrigerated before baking; add 5-10 minutes to the cooking time if baking from cold.

For a vegan version, ensure the butter or margarine is plant-based and check that the milk is a non-dairy alternative.

Keywords: scalloped corn, corn casserole, baked corn, cream style corn, whole kernel corn, crumb topping, vegetable side dish, comfort food, potluck recipe, holiday side, easy casserole, corn recipe
Read it online: https://www.chefs-mate.com/recipe/scalloped-corn-2/