Scalloped Potatoes

This International main features Potato, raw, thinly sliced, Milk, Bread crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 410.8

Dietary: Vegetarian

Description

This International main features Potato, raw, thinly sliced, Milk, Bread crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Potato, raw, thinly sliced
1 cup Milk
1 Bread crumbs
1 Butter
1 Salt & pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Salt & pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.8kcal

% Daily Value *
Total Fat 22.1g34%
Saturated Fat 13.4g67%
Cholesterol 55.0mg19%
Sodium 245.5mg11%
Total Carbohydrate 50.2g17%
Dietary Fiber 10.1g41%
Sugars 4.9g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crumbs, international, main, milk, pepper, potato, potatoes, raw, salt, scalloped, scallops, sliced, thinly, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/scalloped-potatoes-5/