Scalloped Potatoes And Ham

This classic scalloped potatoes and ham recipe is the ultimate comfort food for chilly evenings or holiday gatherings. Thinly sliced potatoes simmer in a rich, velvety white sauce infused with dry mustard and fresh onion, creating a dish that is both elegant and deeply satisfying. The addition of extra-lean ham adds a savory depth and smoky note that pairs beautifully with the earthy potatoes. Its a hearty main course that feels luxurious yet remains simple enough for weeknight dinners. Serve it alongside a crisp green salad or steamed vegetables for a complete meal. The leftovers are just as delicious, making it perfect for meal prep or packed lunches.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 310.4

Description

This classic scalloped potatoes and ham recipe is the ultimate comfort food for chilly evenings or holiday gatherings. Thinly sliced potatoes simmer in a rich, velvety white sauce infused with dry mustard and fresh onion, creating a dish that is both elegant and deeply satisfying. The addition of extra-lean ham adds a savory depth and smoky note that pairs beautifully with the earthy potatoes. Its a hearty main course that feels luxurious yet remains simple enough for weeknight dinners. Serve it alongside a crisp green salad or steamed vegetables for a complete meal. The leftovers are just as delicious, making it perfect for meal prep or packed lunches.

Ingredients

2 tablespoons Margarine
3 tablespoons All-purpose flour
1/2 teaspoon Dry mustard
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 cups Skim milk
3 cups Thinly sliced pared potatoes
(about 3 medium)
1 cup Extra-lean ham, diced
1/4 cup Finely chopped onion

Directions

1
Preheat oven to 350F (175C). Lightly spray a 1.5-quart casserole dish with nonstick cooking spray.
2
In a saucepan over medium heat, melt the margarine.
3
Stir in the flour, dry mustard, salt, and pepper. Cook for about 1 minute, stirring constantly, until the margarine is absorbed and the mixture is smooth.
4
Gradually whisk in the skim milk. Continue to cook and stir constantly until the sauce comes to a boil and thickens, about 1 minute. Remove from heat.
5
In the prepared casserole dish, layer one-third of the sliced potatoes, half of the diced ham, half of the chopped onion, and one-third of the white sauce.
6
Repeat the layers with another third of the potatoes, the remaining ham and onion, and another third of the sauce.
7
Top with the remaining potatoes and the rest of the sauce. Ensure the top layer is well-coated with sauce.
8
Cover the casserole with a lid or aluminum foil. Bake for 30 minutes.
9
Remove the cover and bake for an additional 40 minutes, or until the potatoes are tender when pierced with a fork and the top is lightly golden.
10
Let the dish stand for 5 to 10 minutes before serving to allow the sauce to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310.4kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.1g11%
Cholesterol 12.0mg4%
Sodium 1689.3mg71%
Total Carbohydrate 47.1g16%
Dietary Fiber 4.6g19%
Sugars 8.4g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Microwave Method: To make in the microwave, reduce milk to 1-3/4 cups. Spray a 2-quart microwavable casserole. Microwave margarine in a 4-cup measure on high for 15-30 seconds until melted. Stir in flour, mustard, salt, and pepper. Gradually stir in milk. Microwave uncovered on high for 4-5 minutes, stirring every minute, until thickened. Layer ingredients as directed. Cover tightly and microwave on medium-high (70%) for 16-20 minutes, stirring every 5 minutes, until potatoes are tender.

Ingredient Substitutions: You can use butter instead of margarine for a richer flavor. Whole milk or 2% milk will create a creamier sauce than skim milk.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.

Variation: Sprinkle with paprika or grated cheddar cheese before baking for extra color and flavor.

Keywords: scalloped potatoes, ham, comfort food, creamy, side dish, main course, baked, casserole, holiday dinner, weeknight meal, vegetarian option, family style, potato gratin, onion, mustard, easy recipe

Read it online: https://www.chefs-mate.com/recipe/scalloped-potatoes-and-ham/