Scalloped Rhubarb

This International main features Dry bread crumbs, Butter, Rhubarb; raw; diced, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1122.3

Dietary: Vegetarian

Description

This International main features Dry bread crumbs, Butter, Rhubarb; raw; diced, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Dry bread crumbs
1/2 cup Butter
3 cup Rhubarb; raw; diced
1 cup Sugar
1/3 cup Water

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1122.3kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 16.4g82%
Cholesterol 64.5mg22%
Sodium 1314.9mg55%
Total Carbohydrate 196.5g66%
Dietary Fiber 12.6g51%
Sugars 60.9g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crumbs, diced, dry, fruits, international, main, raw, rhubarb, scalloped, scallops, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/scalloped-rhubarb/