Scallops & Clams Over Linguine

This Italian main features Linguine, Bay scallops, Oz can Progresso. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 270.9

Description

This Italian main features Linguine, Bay scallops, Oz can Progresso. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Linguine
1/2 pound Bay scallops
1 Oz can Progresso

Directions

1
White clam sauce 1 md Tomato (diced) 1 sm Onion diced 1/2 c Sliced fresh mushrooms 1/4 c White Zinfandel wine 2 tb Garlic (minced) 1/4 ts Italian seasoning Olive oil Freshly grated parmesan - and romano cheese Begin to
2
prepare linguine according to instructions on box.
3
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.
4
Add mushrooms, garlic, tomato and italian seasoning.
5
Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min.
6
Finally add wine and scallops (including liquid).
7
Cover and simmer 3-5 min, stirring frequently until scallops are done.
8
Serve over linguine.
9
Garnish generously with parmesan and romano.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 270.9kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 1.9g10%
Cholesterol 19.9mg7%
Sodium 317.8mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/scallops-clams-over-linguine/