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Scallops Dijon

Scallops Dijon recipe image
This International main features Scallops, Dry sherry, Coarse-grain mustard, Heavy cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 158.6
Dietary: Gluten-free
Description
This International main features Scallops, Dry sherry, Coarse-grain mustard, Heavy cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Scallops
  • 1/4 cup Dry sherry
  • 3 tablespoon Coarse-grain mustard
  • 1 tablespoon Heavy cream
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Heavy cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 158.6kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.2g6%
Cholesterol 33.9mg12%
Sodium 663.2mg28%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.4g6%
Sugars 5.1g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coarsegrain, cream, dijon, dry, heavy, international, main, mustard, sautéing, scallops, seafood, sherry, title
Read it online: https://www.chefs-mate.com/recipe/scallops-dijon/