Scallops Fenton

This International main features Scallops, Dry white wine, Fresh lemon juice, Mushrooms; sliced, Green pepper; sliced. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 505.4

Dietary: Gluten-free

Description

This International main features Scallops, Dry white wine, Fresh lemon juice, Mushrooms; sliced, Green pepper; sliced. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Scallops
1 1/2 cup Dry white wine
2 tablespoon Fresh lemon juice
3/4 pound Mushrooms; sliced
1 Small Green pepper; sliced
1/4 cup Butter
1/2 teaspoon Salt

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Mushrooms; sliced, green pepper; sliced and cook until tender.
3
Add Dry white wine and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 505.4kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.3g42%
Cholesterol 151.4mg51%
Sodium 4449.5mg186%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.3g6%
Sugars 21.3g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broiling, butter, dry, fenton, fresh, green, international, juice, lemon, main, mushrooms, pepper, salt, scallops, seafood, simmering, sliced, title

Read it online: https://www.chefs-mate.com/recipe/scallops-fenton/