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Scallops Florentine

Scallops Florentine recipe image
This Italian main features Parmesan cheese, Nutmeg, Cloves garlic, White pepper, Fresh spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1452.8
Description
This Italian main features Parmesan cheese, Nutmeg, Cloves garlic, White pepper, Fresh spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 oz Parmesan cheese
  • 1 teaspoons Nutmeg
  • 3 whole Cloves garlic
  • 1/2 teaspoons White pepper
  • 1 1/4 lbs Fresh spinach, stems
  • 1 1/4 lbs Bay scallops
  • 1 Rinsed and drained
  • 1/2 cups Unsalted butter
  • 8 oz Shell or small pasta
  • 1 teaspoons Salt
  • 1 Al Dente and drained
  • 1 cups Whipping cream
Directions
  1. 1
    Position rack in center of oven and preheat to 425. Mince spinach stems and garlic in food processor. Melt butter in heavy skillet over medium low heat. Stir in garlic mixture and saute until spinach stems are very soft (about 8 minutes). Add whipping cream and simmer until reduced by half (about 5 minutes). Coarsely chop spinach leaves in processor in batches using off on turns. Add to cream mixture with nutmeg and pepper. Increase heat to high and cook until spinach is heated through about 3 minutes. remove from heat. Stir in scallops and pasta. transfer to shallow 4 quart baking dish. Sprinkle with reserved parmesan cheese over top. Bake until scallops are just opaque, about 10 to 12 minutes. Serve immediately
  2. 2
    Cut off and reserved

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1452.8kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 50.8g254%
Cholesterol 275.9mg92%
Sodium 6986.7mg292%
Total Carbohydrate 108.8g37%
Dietary Fiber 8.7g35%
Sugars 26.7g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, blending, butter, cheese, cloves, cream, dente, drained, florentine, fresh, garlic, italian, main, nutmeg, parmesan, pasta, pepper, rinsed, salt
Read it online: https://www.chefs-mate.com/recipe/scallops-florentine/