Scallops & Pasta With Fresh Tomato Cream Sa

This Italian main features Bay scallops, Butter, Dry white wine, Minced shallots, Chives. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 575.5

Description

This Italian main features Bay scallops, Butter, Dry white wine, Minced shallots, Chives. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Bay scallops
1 tablespoons Butter
1/2 cups Dry white wine
2 tablespoons Minced shallots
1 tablespoons Chives
1 teaspoons Minced garlic
1 cups Heavy cream
2 cups Cooked pasta shells

Directions

1
Salt & Pepper
2
Minced red bell pepper
3
Shredded fresh basil
4
Chopped tomato *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 575.5kcal

% Daily Value *
Total Fat 27.3g42%
Saturated Fat 15.7g79%
Cholesterol 133.7mg45%
Sodium 987.9mg42%
Total Carbohydrate 44.0g15%
Dietary Fiber 3.0g12%
Sugars 12.6g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, butter, chives, cooked, cream, dry, fish, fresh, garlic, heavy, italian, main, minced, pasta, scallops, shallots, shells, title, tomato

Read it online: https://www.chefs-mate.com/recipe/scallops-pasta-with-fresh-tomato-cream-sa/