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Scallops With Garlic, Ginger & Chives

Scallops With Garlic~ Ginger & Chives recipe image
This Italian main features Small, fresh bay scallops*, Lemon; juice of, Unsalted butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 155.8
Description
This Italian main features Small, fresh bay scallops*, Lemon; juice of, Unsalted butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Small, fresh bay scallops*
  • 1/2 Lemon; juice of
  • 1/4 cup Unsalted butter
  • 1 teaspoon Oil
  • 1 lg Garlic clove
Directions
  1. 1
    peeled & finely chopped 1 ts Finely chopped fresh ginger 1/4 c Fresh bread crumbs 1 tb Fresh, snipped chives 1/4 c Freshly grated Parmesan *If you use the larger sea scallops, halve or quarter them.
  2. 2
    Rinse scallops under running cold water.
  3. 3
    Drain and toss with lemon juice.
  4. 4
    In medium heavy skillet, heat butter and oil until sizzling.
  5. 5
    Add scallops, garlic and ginger;
  6. 6
    cook briefly for 1 to 2 minutes, turning scallops over once with tongs.
  7. 7
    Have ready and buttered 4 individual coquille dishes or a medium gratin dish.
  8. 8
    Place scallops, along with butter-ginger juices into dish; spread evenly.
  9. 9
    Sprinkle with bread crumbs, chives and, lastly, the Parmesan.
  10. 10
    Place dish 5" below broiler element and broil just to
  11. 11
    melt cheese and lightly toast crumbs, 3 to 5 minutes.
  12. 12
    Serve at once.
  13. 13
    Toronto: James Lorimer & Company, 1985.
  14. 14
    Pg.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155.8kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 4.5mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, broiling, butter, chives, clove, eggs, fish, fresh, garlic, ginger, italian, juice, lemon, main, oil, scallops, small, title, unsalted
Read it online: https://www.chefs-mate.com/recipe/scallops-with-garlic-ginger-chives/