Scallops With Lime Butter

This International main features Scallops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 199.8

Description

This International main features Scallops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Scallops

Directions

1
Flour 2 tb Almond oil 1 c Dry white wine 1 c Whipping
2
cream 1/4 c Unsalted butter; softened 3 Limes (juice only) Salt, pepper Lime slices Dust scallops lightly with flour and shake off any excess.
3
Heat oil in large skillet.
4
Add scallops and brown lightly (center should be slightly translucent).
5
Remove scallops from pan and keep warm.
6
Pour off excess oil from skillet and add wine.
7
Reduce wine until syrupy.
8
Stir in cream and reduce until cream has thickened slightly.
9
Turn heat to low and whisk in butter and lime juice.
10
Season to taste with salt and pepper.
11
Pour over scallops and garnish with lime slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 199.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 79.5mg27%
Sodium 1271.2mg53%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.0g0%
Sugars 12.3g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, lime, main, scallops, seafood, title, with, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/scallops-with-lime-butter/

Chefs Mate

Scallops With Lime Butter

Nutrition Facts