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Scampi Al Fresco

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This Scampi Al Fresco is a delightful, restaurant-quality meal you can whip up in under thirty minutes. Succulent shrimp are saut&# 195;©ed in a rich blend of olive oil and butter, then tossed with aromatic garlic, fresh mint, and parsley for a burst of herbal freshness. The dish is finished with a zesty splash of lemon juice that cuts through the richness, creating a perfectly balanced sauce. Served over tender fettuccine, it offers a comforting yet light dining experience. Ideal for busy weeknights or a casual dinner with friends, this recipe highlights simple, high-quality ingredients to deliver maximum flavor with minimal effort. ItâÂÂs a satisfying main course that feels indulgent without being overly complicated.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 96.5
Description
This Scampi Al Fresco is a delightful, restaurant-quality meal you can whip up in under thirty minutes. Succulent shrimp are saut&# 195;©ed in a rich blend of olive oil and butter, then tossed with aromatic garlic, fresh mint, and parsley for a burst of herbal freshness. The dish is finished with a zesty splash of lemon juice that cuts through the richness, creating a perfectly balanced sauce. Served over tender fettuccine, it offers a comforting yet light dining experience. Ideal for busy weeknights or a casual dinner with friends, this recipe highlights simple, high-quality ingredients to deliver maximum flavor with minimal effort. ItâÂÂs a satisfying main course that feels indulgent without being overly complicated.
Ingredients
  • 1 pound Raw shrimp, deshelled and deveined
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter or Margarine
  • 3 tablespoons Chopped parsley (Italian if possible)
  • 2 cloves Garlic, chopped
  • 0.5 teaspoon Crumbled dry mint (or 1 teaspoon fresh mint, finely chopped)
  • 1.5 tablespoons Fresh Lemon Juice
  • 1 pound Cooked Fettucine
  • Salt and Pepper to taste
Directions
  1. 1
    Cook fettuccine according to package instructions until al dente; drain and keep warm.
  2. 2
    Heat olive oil and butter in a large skillet over medium-high heat.
  3. 3
    Add the raw shrimp to the skillet in a single layer.
  4. 4
    Cook shrimp, turning constantly, until they turn pink and opaque, about 2-3 minutes.
  5. 5
    Add chopped parsley, garlic, and mint to the skillet.
  6. 6
    Toss ingredients together for 30 seconds to release the aromatics.
  7. 7
    Remove skillet from heat.
  8. 8
    Stir in 1 tablespoon of lemon juice.
  9. 9
    Taste the sauce and add more lemon juice, salt, and pepper if desired.
  10. 10
    Toss the cooked fettuccine with the shrimp mixture until well coated.
  11. 11
    Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the shrimp, as they will become tough and rubbery. They are done as soon as they turn opaque and pink.

If using fresh mint, add it at the very end to preserve its delicate flavor.

For a richer sauce, reserve a small amount of pasta water and add it to the skillet when tossing the pasta.

This dish is best served immediately while the pasta is hot and the shrimp are tender.

Keywords: shrimp, scampi, pasta, fettuccine, garlic, lemon, mint, parsley, italian, seafood, quick dinner, easy recipe, weeknight meal, butter sauce, olive oil, fresh herbs, light pasta, garlic shrimp, simple cooking, homemade pasta
Read it online: https://www.chefs-mate.com/recipe/scampi-al-fresco-2/