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Scampi Al Fresco

Scampi Al Fresco recipe image
This classic Italian-inspired dish brings the vibrant flavors of the coast to your dinner table in under thirty minutes. Scampi Al Fresco features plump, juicy shrimp saut&# 195;©ed with aromatic garlic, fresh herbs, and a touch of citrus to cut through the richness. The result is a light yet satisfying meal that feels elegant without requiring complex techniques. It pairs beautifully with crusty bread to soak up the delicious sauce or alongside simple pasta for a heartier option. Ideal for busy weeknights or casual gatherings with friends, this recipe relies on fresh, high-quality ingredients to shine. The combination of savory garlic and bright acidity creates a balanced flavor profile that is both comforting and refreshing. Whether served over linguine or enjoyed on its own, this dish captures the essence of al fresco dining with every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 96.5
Dietary: Gluten-free
Description
This classic Italian-inspired dish brings the vibrant flavors of the coast to your dinner table in under thirty minutes. Scampi Al Fresco features plump, juicy shrimp saut&# 195;©ed with aromatic garlic, fresh herbs, and a touch of citrus to cut through the richness. The result is a light yet satisfying meal that feels elegant without requiring complex techniques. It pairs beautifully with crusty bread to soak up the delicious sauce or alongside simple pasta for a heartier option. Ideal for busy weeknights or casual gatherings with friends, this recipe relies on fresh, high-quality ingredients to shine. The combination of savory garlic and bright acidity creates a balanced flavor profile that is both comforting and refreshing. Whether served over linguine or enjoyed on its own, this dish captures the essence of al fresco dining with every bite.
Ingredients
  • 1 pound Raw shrimp, peeled and deveined
  • 2 Garlic cloves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Butter
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Red pepper flakes (optional)
  • 2 tablespoons Fresh parsley, chopped
  • Salt and black pepper to taste
Directions
  1. 1
    Pat the raw shrimp dry with paper towels and season lightly with salt and pepper.
  2. 2
    Heat olive oil in a large skillet over medium-high heat.
  3. 3
    Add the shrimp in a single layer and cook for 2 minutes until pink on one side.
  4. 4
    Flip the shrimp and cook for another 1-2 minutes until just cooked through.
  5. 5
    Reduce heat to medium and add garlic, red pepper flakes, and oregano to the pan.
  6. 6
    Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
  7. 7
    Stir in butter, lemon juice, and parsley until the butter melts and coats the shrimp.
  8. 8
    Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the shrimp, as they will become rubbery. They are done when opaque and pink.

For a richer sauce, add a splash of white wine after removing the shrimp from the heat, then return the shrimp to the pan to finish.

Serve over linguine, zucchini noodles, or with crusty bread to mop up the garlic butter sauce.

Fresh lemon juice is essential for the bright flavor; bottled juice may taste flat.

If using frozen shrimp, ensure they are fully thawed and patted very dry before cooking to ensure proper searing.

Keywords: shrimp, garlic, italian, scampi, seafood, quick dinner, easy recipe, summer meal, garlic shrimp, healthy, weeknight, protein, low carb, gluten free, sauce, herbs, lemon, butter, white wine, pan seared
Read it online: https://www.chefs-mate.com/recipe/scampi-al-fresco/