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Scampi In Vermouth

Scampi in Vermouth recipe image
This Mediterranean beverage features Shrimp, shelled & deveined, Olive oil, Garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 488.5
Dietary: Gluten-free
Description
This Mediterranean beverage features Shrimp, shelled & deveined, Olive oil, Garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Shrimp, shelled & deveined
  • 1/3 cup Olive oil
  • 2 Cloves Garlic, minced
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Freshly ground pepper
  • 1/2 cup Dry vermouth
  • 2 tablespoon Chopped parsley
  • 3 tablespoon Freshly squeezed lemon juice
Directions
  1. 1
    Saute shrimp in olive oil until they begin to color pink. Add garlic, salt, pepper and vermouth. Cook on high heat so the vermouth reduces to half. This must be done quickly so shrimp do not dry out - total
  2. 2
    Sprinkle with parsley and lemon juice and serve. Yield: 6 servings Typed in MMFormat by North Shore, Long Island, New York. (The Eastern Jr. League Cookbook)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.5kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.2g16%
Cholesterol 345.0mg115%
Sodium 4554.2mg190%
Total Carbohydrate 24.9g9%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, chopped, deveined, dry, freshly, garlic, ground, holiday, juice, lemon, mediterranean, minced, oil, olive, parsley, pepper, salt, sautéing, scampi, seafood
Read it online: https://www.chefs-mate.com/recipe/scampi-in-vermouth/