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Scandinavian Beef Patties With Beets And Cape

Scandinavian Beef Patties With Beets and Cape recipe image
These Scandinavian Beef Patties offer a delightful twist on traditional meat dishes by incorporating sweet pickled beets and briny capers. The addition of mashed potato and egg yolk creates a tender, moist texture that holds together beautifully while adding a comforting, home-style richness. The subtle warmth of ground cloves complements the savory beef, creating a complex flavor profile that is both familiar and exotic. Perfect for a cozy dinner or a festive gathering, these patties are easy to prepare and pair wonderfully with simple sides like cucumber salad or whipped potatoes. A unique fusion of sweet, savory, and tangy notes that will impress your guests and satisfy your cravings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 356.4
Dietary: Vegetarian
Description
These Scandinavian Beef Patties offer a delightful twist on traditional meat dishes by incorporating sweet pickled beets and briny capers. The addition of mashed potato and egg yolk creates a tender, moist texture that holds together beautifully while adding a comforting, home-style richness. The subtle warmth of ground cloves complements the savory beef, creating a complex flavor profile that is both familiar and exotic. Perfect for a cozy dinner or a festive gathering, these patties are easy to prepare and pair wonderfully with simple sides like cucumber salad or whipped potatoes. A unique fusion of sweet, savory, and tangy notes that will impress your guests and satisfy your cravings.
Ingredients
  • 1 medium Russet potato (about 1 Egg yolk
  • 2 tablespoons Heavy cream
  • 1/2 cups Finely chopped pickled beets
  • 1 pn Ground cloves
  • 1 tablespoons Capers
  • 2 teaspoons Butter
  • 1/2 cups Flour
  • 1 small Onion; minced
  • 1 tablespoons Vegetable oil
  • 1 lbs Ground sirloin
Directions
  1. 1
    In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes.
  2. 2
    Drain, peel, and mash potato with heavy cream, ground cloves, plus salt and pepper to taste.
  3. 3
    In a small skillet, melt 1 tablespoon butter over medium heat.
  4. 4
    Add minced onion and cook, stirring often, until softened, about 3 minutes.
  5. 5
    Stir cooked onion into the mashed potato mixture.
  6. 6
    Add ground sirloin and egg yolk to the potato mixture and mix well.
  7. 7
    Stir in finely chopped pickled beets and capers.
  8. 8
    Form mixture into 4 patties about 1-inch thick.
  9. 9
    Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate for 1 hour to firm up.
  10. 10
    Dredge patties in flour; shake off excess.
  11. 11
    In a large skillet, melt remaining butter in vegetable oil over medium-high heat.
  12. 12
    Add patties and cook until bottoms are browned, about 4 minutes.
  13. 13
    Turn and cook until desired doneness, about 5 minutes for medium.
  14. 14
    Serve these patties with whipped mashed potatoes and a cucumber salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.4kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 7.1g36%
Cholesterol 117.6mg40%
Sodium 100.5mg5%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef patties, scandinavian, pickled beets, capers, ground sirloin, mashed potato, savory, dinner, meatballs, quick meal, comfort food, egg yolk, cloves
Read it online: https://www.chefs-mate.com/recipe/scandinavian-beef-patties-with-beets-and-cape/