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Scandinavian-Style Potato Casserole (Lf

Scandinavian-Style Potato Casserole (Lf recipe image
This comforting Scandinavian-style potato casserole is a delightful twist on traditional gratin. Thinly sliced potatoes are layered with caramelized onions and a creamy sauce infused with the subtle, earthy notes of caraway seeds and savory anchovies. Topped with melted part-skim mozzarella, it offers a perfect balance of rich texture and light flavor. Ideal for family dinners or holiday side dishes, this dish brings a rustic, home-style elegance to your table without the heavy guilt. It&# 226;€™s simple to prepare, using pantry staples to create a memorable meal that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 115.2
Dietary: Gluten-free, Low-fat
Description
This comforting Scandinavian-style potato casserole is a delightful twist on traditional gratin. Thinly sliced potatoes are layered with caramelized onions and a creamy sauce infused with the subtle, earthy notes of caraway seeds and savory anchovies. Topped with melted part-skim mozzarella, it offers a perfect balance of rich texture and light flavor. Ideal for family dinners or holiday side dishes, this dish brings a rustic, home-style elegance to your table without the heavy guilt. It&# 226;€™s simple to prepare, using pantry staples to create a memorable meal that everyone will love.
Ingredients
  • 2 1/2 tablespoon Butter
  • 2 ounce Anchovy fillets
  • 2 cup Onions, thinly sliced
  • 1 tablespoon Caraway seeds
  • 2 lb Baking potatoes, skins on, thinly sliced
  • 1/4 teaspoon Salt
  • to taste Black pepper
  • 1 cup Skim milk
  • 1 cup Part-skim mozzarella cheese, shredded
Directions
  1. 1
    Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
  2. 2
    In a skillet, melt the remaining butter over medium heat. Add sliced onions and cook until soft and translucent, about 5-7 minutes.
  3. 3
    Add caraway seeds and anchovy fillets to the onions, stirring until the anchovies break down and dissolve into the mixture.
  4. 4
    Layer half of the thinly sliced potatoes in the prepared baking dish. Season with salt and pepper.
  5. 5
    Spoon half of the onion-anchovy mixture over the potatoes. Pour half of the skim milk over the top.
  6. 6
    Repeat with the remaining potatoes, onion mixture, and milk.
  7. 7
    Cover the dish with foil and bake for 30 minutes.
  8. 8
    Remove foil and sprinkle shredded mozzarella cheese over the top. Bake uncovered for another 15-20 minutes until potatoes are tender and cheese is golden brown.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 115.2kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.8g24%
Cholesterol 20.2mg7%
Sodium 65.1mg3%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier slicing, use a mandoline slicer for uniform potato thickness.

Let the casserole rest for 10 minutes before serving to allow it to set.

If you prefer a richer flavor, you can substitute skim milk with whole milk or half-and-half.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Keywords: potato casserole, scandinavian, caraway, anchovy, mozzarella, comfort food, side dish, oven baked, creamy potatoes, family dinner, low fat, holiday side, onions, caraway seeds, scandinavian style
Read it online: https://www.chefs-mate.com/recipe/scandinavian-style-potato-casserole-lf/