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Scaramouche Roasted Butternut Squash Soup

Scaramouche Roasted Butternut Squash Soup recipe image
This International soup features Butternut squash, Melted butter, Onions, peeled & diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1629.3
Dietary: Gluten-free
Description
This International soup features Butternut squash, Melted butter, Onions, peeled & diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Butternut squash
  • 1/2 cup Melted butter
  • 4 lg Onions, peeled & diced
  • 1 Leek, white part only
  • 1 Rib Celery, sliced
  • 2 Cloves Garlic, chopped
  • 2 quart Chicken stock
Directions
  1. 1
    Pinches of nutmeg & thyme 1 c Whipping
  2. 2
    cream Salt & pepper Ground cinnamon
  3. 3
    Cut squash in half lengthwise.
  4. 4
    Brush with some of the melted butter.
  5. 5
    Bake for 40 minutes in a 400F (204&# 194;°C) oven.
  6. 6
    Set aside and allow to cool.
  7. 7
    In a large pot, add remaining butter and vegetables.
  8. 8
    Cook until soft, but do not brown.
  9. 9
    Scoop squash from shells and discard skins.
  10. 10
    Add squash to onion mixture along with stock.
  11. 11
    Increase heat and simmer for 5 minutes.
  12. 12
    Season with thyme and nutmeg.
  13. 13
    Remove from heat.
  14. 14
    When cooled a bit, puree in blender or food processor or press through coarse sieve.
  15. 15
    Return to pot.
  16. 16
    Add cream and heat almost to boiling.
  17. 17
    Garnish with cinnamon, if desired, and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1629.3kcal
% Daily Value *
Total Fat 83.0g128%
Saturated Fat 31.6g158%
Cholesterol 491.7mg164%
Sodium 632.4mg27%
Total Carbohydrate 68.9g23%
Dietary Fiber 11.9g48%
Sugars 19.1g
Protein 136.3g273%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, butternut, celery, chicken, chopped, diced, garlic, international, leek, melted, onions, only, part, peeled, roasted, scaramouche, simmering
Read it online: https://www.chefs-mate.com/recipe/scaramouche-roasted-butternut-squash-soup/