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Schiacciata Al Prosciutto

Schiacciata Al Prosciutto recipe image
This Schiacciata al Prosciutto is a delightful rustic Italian flatbread that balances soft, chewy dough with salty, savory prosciutto. The bread rises beautifully, creating a tender crumb that holds up to the rich flavors of the cured meat. Perfect for an afternoon snack, antipasto platter, or light lunch, it brings a touch of traditional Italian baking to your kitchen. The simplicity of the ingredients&# 226;ÂÂflour, milk, egg, and yeastâÂÂallows the quality of the prosciutto to shine through. It is easy to prepare and yields a warm, inviting aroma that fills the home. Serve it fresh from the oven for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1015.3
Description
This Schiacciata al Prosciutto is a delightful rustic Italian flatbread that balances soft, chewy dough with salty, savory prosciutto. The bread rises beautifully, creating a tender crumb that holds up to the rich flavors of the cured meat. Perfect for an afternoon snack, antipasto platter, or light lunch, it brings a touch of traditional Italian baking to your kitchen. The simplicity of the ingredients&# 226;ÂÂflour, milk, egg, and yeastâÂÂallows the quality of the prosciutto to shine through. It is easy to prepare and yields a warm, inviting aroma that fills the home. Serve it fresh from the oven for the best texture and flavor experience.
Ingredients
  • 1 teaspoon Active dry yeast
  • 1/4 teaspoon Salt
  • 2 cup Flour, approximately
  • 1 Egg
  • 1/2 cup Milk; at room temperature
  • 1/4 cup Chopped prosciutto
  • 1 tablespoon Olive oil
  • 1 pinch Freshly ground black pepper
Directions
  1. 1
    Preheat oven to 425ðF (220ðC).
  2. 2
    In a small bowl, dissolve the active dry yeast in 2 tablespoons of warm water (105ðF-115ðF).
  3. 3
    Stir in 1 tablespoon of flour and let the mixture sit for 5-10 minutes until frothy.
  4. 4
    In a large mixing bowl, combine the remaining flour and salt.
  5. 5
    Make a well in the center of the flour mixture and pour in the yeast mixture, beaten egg, milk, and olive oil.
  6. 6
    Mix until a soft dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
  7. 7
    Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 45-60 minutes, or until doubled in size.
  8. 8
    Punch down the dough and roll it out on a floured surface into a rectangle or circle, about 1/2 inch thick.
  9. 9
    Transfer the dough to a parchment-lined baking sheet.
  10. 10
    Scatter the chopped prosciutto evenly over the surface of the dough.
  11. 11
    Sprinkle with freshly ground black pepper.
  12. 12
    Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
  13. 13
    Remove from the oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.3kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.4g12%
Cholesterol 111.0mg37%
Sodium 3001.3mg126%
Total Carbohydrate 188.0g63%
Dietary Fiber 6.7g27%
Sugars 4.1g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian bread, prosciutto, schiacciata, flatbread, yeast dough, antipasto, rustic bread, baking, savory bread, italian cuisine, homemade bread, prosciutto recipe, easy bread, flatbread recipe, yeast bread
Read it online: https://www.chefs-mate.com/recipe/schiacciata-al-prosciutto-2/